Flour Tortillas

makes about 4 tortillas.

1 cup flour
1/4 teaspoon salt
1/2 cup water

Put flour and salt into a bowl. Make a well in the middle for the water. Mix ingredients together for 1 min with a fork or spoon. Then dust your hands with flour, then knead the dough into 4 equal balls. On a floured surface, roll out each ball into very thin circles. Dry fry each tortilla on a medium heat, until brown on each side.

Serve with mince and salad, with grated cheese - for a soft taco.
Or with a stir-fry filling, for fajitas.
Or use instead of bread to mop up the gravy/sauce of dinner.