Corn Fritters

325g can Sweetcorn
1 teaspoon baking powder
1 egg
3 Tablespoons flour
Pinch of salt
1 onion - finely diced
2 cloves garlic - crushed (optional)
1/2 teaspoon chilli powder (optional)
1 teaspoon ground coriander (optional)
4 spring onions, chopped (optional)

Mix together all the ingredients, except for the oil. Mix well.

In a fry pan, heat oil. Drop spoonfuls of batter into the fry pan. When bubbles form on top of each fritter, turn them over with a fish slice, and brown the other side. Repeat with the remaining mixture. Drain on kitchen paper, and then serve while they are still hot.

Really nice served with veges, and potatoes; with steak and a salad; at a barbecue.